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EcoFe Pre-Seasoned Cast Iron Round 7 Pits Paniyarakal | Mini Paniyaram Pan + Induction Compatible Appam Pan 7 Inch | 18cm | Depth – 4.5cm (With Lid)

Regular price
Rs. 1,490.00
Regular price
Rs. 2,980.00
Sale price
Rs. 1,490.00

Go traditional with our Trilonium cookware made out of pre-seasoned cast iron. Cast iron pan is suitable for both amateurs and experts. Cast Iron has been a favourite option for cooking across the world for centuries. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance. All Indian food is flavour rich and cooked in high heat, making cast iron the best fit for us. It also enriches the iron content in our food. Cooking in Cast iron cookware gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day. Cast iron pan can withstand high temperatures for a long time and withstand heat and spread it evenly thereby avoiding burning of the food.

Since this pan is made of pre-seasoned cast iron, food cooked in this pan doesnt interact with the chemicals, but instead increases the iron content in the food being cooked in it. It also heats up faster, thus requiring less time to cook evenly. You can easily clean and stack it with the rest of your pans and pots at home. Also, cast iron is meant to be durable ,sturdy and will last long. Moreover, the pan will not suffer from bends and cracks. This pan can be used on gas, electric as well as induction cook tops, making it a very versatile pan. It is chemical free alternative to nonstick pans. Requires very less oil Hear, hear all health enthusiasts. Fortifies your food with vital iron content say goodbye to iron deficiencies!

Paniyaram Pan:

It is one pan called in different names! You might have seen this Kuzhi Paniyaram or Appe Pan used by your mother or grandmother in the kitchen for making breakfast. The Paniyaram pan will become your favourite utensil in the kitchen once you start using them in your everyday cooking. It is interesting to see how this pan is called differently in different places like Appam-patra Pan, Paddu Pan, Unniappam Pan, Aebleskiver Pan, Puff Pancake Pan and Paniyaram Pan.

This paniyaram pan a typical south indian chettinad dish, paniyarams are sweet or spiced dumplings poured on the paniyarakkal which gives a taste that is out of the world. Among that everyday breakfast in South India. Paniyaram turns out crispy on the outside and tender inside. You will find 7 cavities at the paniyara kadai, which might be ideal for a healthy dinner. When you receive the cookware first clean it with a mild dishwashing liquid and dry it. Apply a layer of cooking oil all over and heat the paniyarakkal for 20 mins. After cooling wipe of the excess. repeat the oil application process 2-3 times. Your paniyarakkal is now ready for cooking tasty paniyarams.

Appam Pan:-

Cast Iron appam pan offers both elegance and versatility to your kitchen. Whether youre learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This pan translates beautifully from the kitchen to the table as you make every meal a memory. This set has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use. It is ideal for making soft appam and right tool to the right tool to sear, saute, broil, braise, fry your favorite dishes.

Country Of Origin: India.

Pre-Seasoned Pan is ready-to-use right out of the box :

To provide you with a ready to use cast-iron baking pan, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookwares seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

Dual Handle :

The dual handle design provides great control and easy lift. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip. These handles are part of the actual cast iron moldno seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand.

Superior heat retention :

Cast Iron Pans retains heat longer and this superior heating technology allows food to cook evenly. Therefore, it saves on gas and heating time.

What You Get :

  • Exclusive! Cast iron care booklet.
  • The magical ability to make soft appam & crispy round paniyaram like a masterchef and enjoy the added benefits of cooking with cast iron!.

How to get cooking :

  • Follow instructions in included care booklet.
  • Wash, dry and season your new cast iron pan inside and out.
  • Fire up the stovetop, oven, grill, or campfire.
  • Cook up a storm.

Maintenance & care :

Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your tawa with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.



Paniyaram Pan:



This paniyaram pan a typical south indian chettinad dish, paniyarams are sweet or spiced dumplings poured on the paniyarakkal which gives a taste that is out of the world. Among that everyday breakfast in South India. Paniyaram turns out crispy on the outside and tender inside. You will find 7 cavities at the paniyara kadai, which might be ideal for a healthy dinner. When you receive the cookware first clean it with a mild dishwashing liquid and dry it. Apply a layer of cooking oil all over and heat the paniyarakkal for 20 mins. After cooling wipe of the excess. repeat the oil application process 2-3 times. Your paniyarakkal is now ready for cooking tasty paniyarams.

Appam Pan:-

Cast Iron appam pan offers both elegance and versatility to your kitchen. Whether youre learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This pan translates beautifully from the kitchen to the table as you make every meal a memory. This set has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use. It is ideal for making soft appam and right tool to the right tool to sear, saute, broil, braise, fry your favorite dishes.



Country Of Origin: India.


Maintenance & care :

Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your tawa with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.



Pre-Seasoned with Natural Cold Pressed Oil ( Sesame Seed Oil ). Perfect for a small size family; Paniyaram Pan Diameter - 160mm | 16 cm | 6.2 inches; Weight - 1 kg. Appam Pan Diameter 180mm | 18 cms | 7 inches; Weight 2.2 Kgs and easy to handle; Depth 4.5 cm. Can be used on LPG Stovetops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves ). Ideal to make different kinds of dishes right from savoury, sweet, crunchy, soft, moist and even sometimes stuffed as well. TRILONIUM - The power of IRON: There is a noticeable difference in food that's cooked in cast iron cookware. Fortifies your food with IRON.Pre-Seasoned with Natural Cold Pressed Oil ( Sesame Seed Oil ). Perfect for a small size family; Paniyaram Pan Diameter - 160mm | 16 cm | 6.2 inches; Weight - 1 kg. Appam Pan Diameter 180mm | 18 cms | 7 inches; Weight 2.2 Kgs and easy to handle; Depth 4.5 cm. Can be used on LPG Stovetops, Open Fires, Charcoals, Electric Grills, Ceramictops, Electric Ovens (OTGs) (Do not use it in Microwaves ). Ideal to make different kinds of dishes right from savoury, sweet, crunchy, soft, moist and even sometimes stuffed as well. TRILONIUM - The power of IRON: There is a noticeable difference in food that's cooked in cast iron cookware. Fortifies your food with IRON.
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