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Prestige Omega Deluxe Induction Base Non Stick Build Your Kitchen Set

Regular price
Rs. 3,480.00
Regular price
Rs. 3,530.00
Sale price
Rs. 3,480.00

Key Features

  • Set Contains - Fry pan 240 mm
  • Omni Tava 250 mm
  • Kadai 240 mm with Lid

Presenting Prestige Omega Deluxe, a range of contemporary cookware that complements today's busy lifestyle and helps you serve tasty and healthy food. This beautiful cookware range also has advanced features like induction base and glass lid, enabling you to cook and serve in the same. SET OF 3: This set contains a Omni Tawa 25 cm, Fry Pan 24 cm and Kadai with Lid 24 cm.

  • KADAI WITH LID 240MM

    KADAI WITH LID 240MM

    To serve your various cooking needs and requirements, this kadai comes with lid. Now cook delicious dishes like Navaratna Korma, Kofta Curry, Kadai Paneer etc. in a healthy cookware with Prestige.

  • OMNI TAWA 250MM

    OMNI TAWA 250MM

    Made of fine quality aluminium, the Omni Tawa from the house of Prestige ensures uniform heating and non-stick cooking experience while cooking Dosas, Chapathis, Paratha etc.

  • FRY PAN 240MM

    FRY PAN 240MM

    Cook delightful snacks like cutlets, bread-rolls, french fries etc. in less oil with omega select plus cookware which assures easy; quick food release.

  • 3- LAYER METAL SPOON FRIENDLY COATING

    3- LAYER METAL SPOON FRIENDLY COATING

    Prestige Omega Deluxe Cookware Range has 3 Layer Non-Stick Coating which allows cooking food without sticking to the cookware and metal spoon friendly, thus making the cookware long lasting.

  • STURDY HANDLES

    STURDY HANDLES

    The handle is made from heat resistant material that enables ease and convenience while carrying the cookware. Thus making the cookware extremely safe to use.

  • INDUCTION & GAS COMPATIBLE

    INDUCTION & GAS COMPATIBLE

    This cookware has high quality Aluminium with Teflon Coating body which comes with induction and gas compatible base.

  • TIPS TO MAINTAIN NON-STICK COOKWARE

    TIPS TO MAINTAIN NON-STICK COOKWARE

    1. Condition before the first use with a thin smear of cooking oil. 2. Cook over low to medium heat for best cooking results. High heat can burn food, waste energy and cause surface discoloration after some time. 3. Do not use sharp objects like knives/ forks and metal spoons with sharp corners/edges.


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