Cast Iron has been a favorite option for cooking across the world for centuries. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance. Cast Iron Kadhai is a healthy and budget friendly alternative to toxic Teflon coated Non stick kadhai. All Indian food is flavour rich and cooked in high heat, making cast iron the best fit for us. It also enriches the iron content in our food. Cooking in Cast iron cookware gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food every day. Cast iron kadhai can withstand high temperatures for a long time and withstand heat and spread it evenly thereby avoiding burning of the food.
It features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. This cast iron kadhai | wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise and fry. It is a must have in every kitchen, as it is one of the basic cookware items to make a meal.
Our products are manufactured with the ability to withstand hard handling and last for generations. A main advantage with the usage of cast iron kadhai is that it increases the iron content on food and helps to lead a healthy life. The thickness & quality of Trilonium cast iron kadhai gives it longer life, higher iron density, retains heat longer and consumes less oil.
Cast Iron Kadhai offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This pan translates beautifully from the kitchen to the table as you make every meal a memory. Elevate your cooking experience with cast iron and experience the benefits of a chemical free non-stick pan, add iron to your meals, and much more. This set has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use.
Country Of Origin: India.
Pre-Seasoned Kadai is ready-to-use right out of the box :
To provide you with a ready to use cast-iron kadhai, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.
This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Dual Handle :The dual handle design provides great control, easy lift and easily move around your kitchen. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip. No screws, no rivets, no weld joints. Comfortable depth. Easy pouring lips on both sides so that no ‘pan-juices’ get wasted.
Superior heat retention :The superior heating technology allows food to cook evenly. It also allows heat retention, this great feature that allows energy saving.
What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to sear, fry, sauteé a delicious meal and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet
- Wash, dry and season your new cast iron kadhai inside and out
- Fire up the stovetop, oven, grill, or campfire
- Cook up a storm.
Maintenance & care :Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your kadai with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.