TRILONIUM Hulkette Triple Seasoned Cast Iron Deep Skillet | Fry Pan Diameter- 10.25″ | 26 cm – Induction Compatible
- Regular price
- Rs. 1,490.00
- Regular price
- Sale price
- Rs. 1,490.00
- Unit price
- Triple-Seasoned with Natural Cold Pressed Oil ( Sesame Seed Oil and Coconut Oil ).
- Perfect size for a small family – Diameter – 260mm | 26 cm | 10.25 inches; Weight – 2.94 kgs; Thickness – 6mm.
- Works on any stovetop, induction cooktop, Oven-OTGs (Not Microwaves) ceramic cooktops, open fires, charcoal and coil stoves.
- Perfect for stir frying and shallow frying- patties, cutlets, samosas, vegetables, chicken, fish, mutton, eggs, etc..
- TRILONIUM – The power of IRON: There is a noticeable difference in food that’s cooked in cast iron cookware. Fortifies your food with IRON.
Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.
Though a western invention, skillet has become a popular cookware cutting across cultures and cuisine and Trilonium is launching this with a traditional twist. This is a multi functional cookware can be used for searing, sautéing, simmering, braising, baking, roasting, and frying. Take advantage of the latest dessert trend and use our skillet to prepare cookies or brownies. Great table presentation and makes perfect baked treats every time. Cast Iron Skillet is a versatile cookware that makes every cooking enjoyable.
Stir fry, sear meat, scrambled eggs to sautéing vegetables and enjoy the added benefits of cooking with cast iron! You’ll be able to experience a hearty breakfast skillet or a mouthwatering steak. Elevate your cooking experience with cast iron and experience the benefits of a chemical free non-stick pan, add iron to your meals, and much more. This skillet has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use. Cast iron pan has very high volumetric heat capacity, which means that once it’s hot, it stays hot, heats evenly and loves a campfire.
Fry up a fish, roast a chicken, or bake an apple crisp in this generous pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.
The thickness & quality of Trilonium cast iron skillet gives it longer life, higher iron density, retains heat longer and consumes less oil. Your curries tastier now and no more harmful chemicals in your kitchen.
Country Of Origin: India.
Triple-Seasoned skillet is ready-to-use right out of the box :To provide you with a ready to use cast-iron skillet, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.
This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.
Long, Easy-Grip Handles :Each skillet features a long handle for tossing, positioning, handling and carrying. These handles are part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. You can also serve things up within the pan, turning these into 2-in-1s: cooking surface and keep-warm serving tray. Sturdy handle with hole for hanging when not in use.
What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet
- Wash, dry and season your new cast iron skillets inside and out
- Fire up the stovetop, oven, grill, or campfire
- Cook up a storm.
Trilonium Cast Iron Cookware- Instructions, Use and care manual –WARNING !! DO NOT SOAK THE Trilonium/ ekitchen PAN IN WATER QUICKLY RINSE AND WIPE DRY. Dear Valued Customer, Thank you for buying a piece of the Trilonium / eKitchen cast iron cookware ..This will last you for a lifetime and is practically indestructible.
Care and Tips for your Trilonium Cast Iron Pan:This pan is already seasoned. There is no need to season it again. -Please do not soak in water. -Quickly rinse in warm water and use mild soap if necessary. Wipe dry immediately after rinsing. -Do not scrub with a metal scrubber. Use sponge.
How to Start using your Trilonium Cast Iron Pan and how to season it :Before your first use (after rinsing), stir fry half an onion on the pan with any vegetable oil until the onion turns black and starts smoking. Keep the flame on for 7 -9 minutes and keep your windows open to allow the smoke to escape from your kitchen. – Allow the pan to cool for 30 mins. – Remove the stir-fried onions and your pan is ready for normal use. – Still not fully nonstick? Repeat the above 2 steps again.
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