Trilonium Pre-Seasoned Cast Iron Unicorn Dosa Tawa 11 inches + PBG Skillet 10 inches + Crockwok Kadhai 10 inches ( Combo )- Induction Compatible

Cast Iron cookware offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. These cookware translates beautifully from the kitchen to the table as you make every meal a memory. Elevate your cooking experience with cast iron and experience the benefits of a chemical free non-stick pan, add iron to your meals, and much more. This set has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use.

Dosa Tawa :-

Make round dosas with ease in cast iron tawa that are not only spectacular looking, but also nutritious and healthy. Eat as many dosas as you want with less guilt because it consumes very less oil. This dosa tawa can be used on gas, electric as well as induction cook tops, making it a very versatile tawa. Trilonium dosa tawa is constructed in the right size of 11 inches, which makes perfect sized dosas to be served fresh and hot. For the crispy round buttery dosa and the ever tempting egg omelette, get it done with the ultimate perfection on this flat beauty!. Ideal for making dosas ,Utapams,Adai, Parathas, Akki Roti, Chappatti,pizzas and many more. The Trilonium dosa tawa / flat griddle delivers heavy-duty performance with a wider cooking surface. Great for the stovetop, campfire or oven. As a pre seasoned cast iron product, get this tawa to prepare delectable dishes and varieties of dosa to surprise everyone and gift them a healthy life. The thickness & quality of Trilonium cast iron tawa gives it longer life, higher iron density, retains heat longer and consumes less oil.

Long, Easy-Grip Handles :

The tawa handles are part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. You can also serve things up within the tawa, turning these into 2-in-1s: cooking surface and keep-warm serving tray. Sturdy handle with hole for hanging when not in use.

Kadhai :-

Cast iron kadhai can withstand high temperatures for a long time and withstand heat and spread it evenly thereby avoiding burning of the food. It features a flat base and dual handles for a safe, secure grip when transporting. Seasoned with oil for a natural, easy-release finish that improves with use, this wok is perfect for exotic cuisines or home spun favorites. This cast iron kadhai | wok retains heat well, making short work for any dish. The right tool to sear, saute, bake, broil, braise and fry. It is a must have in every kitchen, as it is one of the basic cookware items to make a meal.

Our products are manufactured with the ability to withstand hard handling and last for generations. A main advantage with the usage of our cast iron cookware is that it increases the iron content on food and helps to lead a healthy life. The thickness & quality of Trilonium cast iron cookware gives it longer life, higher iron density, retains heat longer and consumes less oil.

Dual Handle :

The dual handle design provides great control, easy lift and easily move around your kitchen. No matter where this pan is used or stored, the dual handle design reduces its footprint to save space while providing a good grip.

Skillet:-

This is a multi functional cookware can be used for searing, sautéing, simmering, braising, baking, roasting, and frying. Take advantage of the latest dessert trend and use our skillet to prepare cookies or brownies. Great table presentation and makes perfect baked treats every time. Cast Iron Skillet is a versatile cookware that makes every cooking enjoyable.

Fry up a fish, roast a chicken, or bake an apple crisp in this generous pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.

Long, Easy-Grip Handles :

Each skillet features a long handle for tossing, positioning, handling and carrying. These handles are part of the actual cast iron mold—no seams, welds, or joints. So you can move from stovetop to oven to grill to table and back again, all with a steady hand. You can also serve things up within the pan, turning these into 2-in-1s: cooking surface and keep-warm serving tray. Sturdy handle with hole for hanging when not in use.

Country Of Origin: India.

Pre-Seasoned Tawa, Kadhai & Skillet is ready-to-use right out of the box :

To provide you with a ready to use cast-iron tawa, kadhai & skillet, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.

This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.

Country Of Origin: India.

Superior Heat Retention :

The superior heating technology allows food to cook evenly. It also allows heat retention, this great feature that allows energy saving.

What You Get :

• Exclusive! Cast iron care booklet.
• The magical ability to make crispy dosas & sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with cast iron!.

How to get cooking :

• Follow instructions in included care booklet.
• Wash, dry and season your new cast iron cookware inside and out.
• Fire up the stovetop, oven, grill, or campfire.
• Cook up a storm.