> HIGH QUALITY & DURABLE DESIGN:- Made of high quality SUS 304 stainless steel; Thickness - 2mm; Corrostion Resistant, Water Proof, Dishwasher Safe and Rust Proof.
> MORE PRACTICAL:- Both sides can be used; Vegetable and meat is cut separately unlike bamboo wood or plastic this cutting board is safe. No more need for multiple boards cluttering up your cupboards.
> EASY TO CLEAN:- The surface of the chopping board is very smooth, it is easy to clean; No residue remains after use.
> BEST TO USE:- Used to cut meat, such as butcher pieces, vegetables, fruit or cheese; You can also use it as a dinner platter;
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Traditional cutting boards are prone to mold, break, and difficult to clean and breed bacteria. Stainless steel cutting boards do not have these problems. The cutting board is made of food grade stainless steel and will not mold, cracked or warped, so there will be no dirt, debris or plastic fibers contaminating your food. Wooden cutting board and plastic chopping board will be mildewed and smelly; while stainless steel chopping board has no peculiar smell, will not be moldy and more healthy. If you use a kitchen knife on any cutting board, there will be knife marks, but the stainless steel cutting board will have fewer scratches. Stainless steel cutting boards won't hurt the knife and you can use it with confidence.
