Cast Iron Pre-Seasoned Induction Compatible Paniyaram Pan 21cm Induction Compatible

• Can use on the both gas stove and induction stove


• Acts like non-stick pans when seasoned well


• Food cooks evenly on cast iron


• Clean the pans thoroughly after cooking / Re-season the pan after use / Use the pans frequently


• Package Content - 1 Pcs eKitchen Cast Iron Pre-Seasoned Panaiyaram Pan 21cm / 210mm Induction Compatible.

eKitchen paniyaram pan a typical south indian chettinad dish, paniyarams are sweet or spiced dumplings poured on the paniyarakkal which gives a taste that is out of the world.Among that everyday breakfast in South India. Paniyaram turns out crispy on the outside and tender inside. You will find 12 cavities at the paniyara kadai, which might be ideal for a healthy dinner. When you receive the cookware first clean it with a mild dishwashing liquid and dry it. Apply a layer of cooking oil all over and heat the paniyarakkal for 20 mins. After cooling wipe of the excess. repeat the oil application process 2-3 times. Your paniyarakkal is now ready for cooking tasty paniyarams.