STRONG & DURABLE:- Diameter - 195mm | 19.5 cm | 7.6 inches; Height - 5 cm; Weight - 2 kgs; Thickness - 4mm; Shape - Round; 100% Natural, non-toxic and acts like non-stick pans when seasoned well.
ONE-PIECE DESIGN:- No screws, no rivets, no weld joints; Comfortable depth; Enriches the food taste and increases the iron content of the food cooked; Even heating and long heat retention capacity.
MULTI-FUNCTIONAL:- Works on gas stove top, open fire and charcoal.
HOW TO MAINTAIN:- Clean the pans thoroughly after cooking | re-season the pan after use | use the pans frequently.
PACKAGE CONTENT:- 1 Pcs eKitchen Fe+ Pre-Seasoned Cast Iron Paniyaram | Paddu Pan Long Handle Induction compatible - Round | 7 Pits.
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eKitchen paniyaram pan a typical south indian chettinad dish, paniyarams are sweet or spiced dumplings poured on the paniyarakkal which gives a taste that is out of the world.Among that everyday breakfast in South India. Paniyaram turns out crispy on the outside and tender inside. You will find 7 cavities at the paniyara kadai, which might be ideal for a healthy dinner. When you receive the cookware first clean it with a mild dishwashing liquid and dry it. Apply a layer of cooking oil all over and heat the paniyarakkal for 20 mins. After cooling wipe of the excess. repeat the oil application process 2-3 times. Your paniyarakkal is now ready for cooking tasty paniyarams.
