eKitchen Pre-Seasoned Cast Iron Dosa Tawa - 10 inches

eKitchen cast iron tawa is designed to deliver premium quality and smart innovation to make them more functional while remaining true to tradition. Cooking in cast iron cookware is good for health, so this is must have cookware in your kitchen for healthy cooking. Our tawa have a wider cooking surface and perfect for delicious crispy dosas and getting that authentic charred flavour in your daily cooking. SAVES COOKING GAS High-quality cast material heats quickly, evenly and retains heat longer. Adds a STRONG AUTHENTIC INDIAN FLAVOUR to your preparations. Cast Iron cookware improves with age and frequent use. You can cook with less oil when you use a Cast Iron Tawa. That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won't need to use gads of oil when cooking in cast-iron. To season your cast-iron tawa, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth. To clean cast iron, never use soap. Simply scrub your skillet with a stiff brush and hot water and dry it completely.