Stainless Steel Paneer Maker | Strainer Mould Press 15.5cm

• STRONG & DURABLE:- Diameter - 155mm | 15.5 cm | 6.1 inches; Weight - 0.29 kg; It is a three piece container with removable base and lid.


• SPACE SAVING:- Dynamically structured to a compact design occupying minimum shelf space; Best to use on daily basis.


• EASY TO USE:- 1) Remove the lid and slide the base of the container, 2) place the paneer maker on the plate, 3) Line the inside of the paneer maker with a cotton cloth, 4) cover with the lid and press the lid from the top to drain the liquid.


• MULTI-PURPOSE USE:- Can use to make paneer and also to make sprouts.


• PACKAGE CONTENT:- 1 Pcs eKitchen Stainless Steel Paneer Maker | Strainer Mould Press - 15.5 cm.

eKitchen paneer maker is crafted from high quality stainless steel for easy maintenance and hygiene. Making paneer at home is very easy with this maker to get perfect soft paneer each time. It can be easily cleaned and maintained through simple way. So, anyone can make their own paneer at home. HOW TO MAKE PANNEER:- Bring milk to boil in a heavy bottom pot. When the milk comes to a boil, pour lemon juice or curd or vinegar. Then gently stir the milk. Immediately you can see the entire milk begins to curdle. Turn off the flame. At this stage if your milk doesn't curdle, pour some more lemon juice immediately to curdle the milk. Allow it to settle for 1 min. Rinse it under running water to remove the smell of the lemon juice. Pour it in a thin cotton cloth over a paneer maker mould. Remove excess water by pressing lid in the mould. Refrigerate 4 to 5 hours without removing it from mould. Take it out from fridge and cut into slices. Now, your paneer is ready!