Hard Anodised Aluminium - tough and durable, will not pit, tarnish or corrode and will stay looking new for years
It is a modern version of the traditional Indian cooking utensil used for flavourful, less-water cooking. Water poured into the specially-designed moat on the lid condenses the steam that rises from the food simmering in the Handi, which forms droplets on the underside – thus making delicious, tender and moist food
It has flared rim for almost no-drip pouring
It has one long, strong, stay-cool plastic handle
Suitable for use on gas, kerosene, electric, ceramic and halogen stoves
